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The Creative Issue – News for Creatives | December 18, 2017

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AboutHanh Nguyen, Author at The Creative Issue

Hanh Nguyen

Hanh Nguyen

My two loves are film and food; and everything involved in their creation and consumption. They both tell stories through their own way; film through sight and sound, and food through taste and touch. However, both have the power to touch the heart. I would love to be more involved in their conception and spread the love but since I can neither direct nor cook, I have settled for writing about them. At least I can share my joy with the rest of the world this way and perhaps inspire more wonderful creations? One can always dream…

Posts By Hanh Nguyen

Chingón brings a piece of Mexico to Eagle Laneway

December 1, 2016 |

Popular Melbourne Mexican eatery, Chingón, has opened a second store in Brisbane!

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Dodge the heat inside Il Verde on plush leather booths!

November 26, 2016 |

With brand new furnishings and attentive staff, Il Verde is the new Bowen Hills addition that is a great place to celebrate the season without sweating the consequences.

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Tumbling Stone redefines hotel restaurants with art and style

November 25, 2016 |

The Johnson Hotel’s recent addition, Tumbling Stone, sits out the front of the hotel to welcome all patrons; hotel guests and non-hotel guests alike with its artistic flair.

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Holiday shopping made easy and fun at Christmas on Cribb!

November 25, 2016 |

Christmas is nearing again and the festive shopping rush is growing but that doesn’t mean you can’t make it fun at Christmas on Cribb.

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Start your spring seafood diet by the river at River Quay Fish

October 22, 2016 |

Take a scenic walk through South Bank Parklands down to River Quay Fish and let this recently opened seafood restaurant tantalise your piscatorial cravings.

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Recline and relax at Duo Bar & Restaurant

October 21, 2016 |

At Duo Bar & Restaurant you can recline outdoors in the shade on comfy, homely patio chairs while someone brings you breakfast- heaven!

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Frites and Burgers at Fritzenberger Microbrewery

October 14, 2016 |

Steve Minon and Matthew Bailey, the creative minds behind Harajuku Gyoza and Nitrogenie, have cooked up another magical venue with Fritzenberger, Caxton’s St latest microbrewery.

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Sweet teeth rejoice; meet Sweet Street!

September 27, 2016 |

Mark your calendars ladies and gentlemen because Sweet Street, Brisbane’s first dedicated dessert festival, is coming!

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Try something new at Nundah’s Tapioca Garden

September 21, 2016 |

Tapioca Garden is Australia’s first tapioca bar with dairy free, gluten free, vegetarian, and vegan options that everyone can enjoy.

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Double carbs at Brisbane’s new pizzeria: Little G

September 16, 2016 |

Opened late last month, Little G is the new little pizzeria in town that needs to be on everyone’s lips for one big reason: mac and cheese.

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James Street’s fragrant new friend: Fogata

September 7, 2016 |

In a city with a healthy appetite for the trendy North American cuisine, newcomer Fogata gives Brisbane an array of options from a little further south with their Latin American style dishes. Read More

Bottomless Pops at Hank’s Burgers & beer!

August 31, 2016 |

“Buy any pop with any burger purchase and the pop is bottomless,” is all you need to know about Hank’s Burgers & Beer, the recently opened American-style burger joint in Paddington that is receiving rave reviews on their burgers.

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Cowch’s August dessert special: Smillson Smore Sliders

August 25, 2016 |

You don’t have long to sink your teeth into Cowch’s August dessert special, the Smillson Smore Sliders, until the new month takes it away!

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New Jelly Watermelon Hits Harajuku Gyoza

August 12, 2016 |

“Open, please pull, door heavy like sumo.”

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