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The Creative Issue – News for Creatives | October 13, 2019

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AboutGiulietta Avenia, Author at The Creative Issue

Giulietta Avenia

Giulietta Avenia

Food means everything to me. Whether it be listening to my Nonno’s stories of his restaurant, learning tricks of the trade from my chef brother or simply devouring every dish my mum places in front of me, food to me is family and thus, food is love. With this love in mind, I endeavor to find the best restaurants and cafes in Brisbane and to share them with those I love: fellow foodies. I’m a sucker for a traditional pizza and the way to my heart is with a cracking cocktail. Feed me these and I’m yours.

Posts By Giulietta Avenia

Hops ‘n’ Dawgs at Archive Beer Boutique

April 22, 2015 |

The American craze has swept across Brisbane, leaving a barrage of buffalo wings, burgers and burritos in its wake. The latest trend, being served at cocktail bars and restaurants alike is hot dogs with fanciful sauces and new flavour combinations being put together to astound even the Yanky-doodle-dandiest of them all.

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Innovation Is Key For Di Bella Coffee

February 23, 2015 |

Di Bella is Australia’s largest specialty coffee roaster and with good reason. Their dedication to delivering coffee of a consistently high standard and their constant exploration of the latest trends will see Di Bella retaining that title. Read More

Win a box of doughnuts for every week of the year!

February 6, 2015 |

The genius minds behind Alfred and Constance are bringing another taste sensation to Brisbane: doughnuts. Please and thank you.

Hospitality entrepreneur Damian Griffiths is bringing his hotly anticipated one-man doughnut stand to Fortitude Valley in the form of Doughnut Time, … Read More

Fish Lane Bistro At The Fox Hotel, South Brisbane

January 22, 2015 |

The team at Fish Lane Bistro at The Fox Hotel are serving delicious pub style food that’s big on flavour. Read More

Plates Of Colour At Brisbane’s Best Farmers Markets

January 19, 2015 |

The Jan Powers Farmers Markets have started up their 2015 season and are bringing beautiful, fresh and colourful produce to Brisbane. Read More

Korean BBQ At Midam

January 19, 2015 |

Since the closure of Korean restaurant Obaltan over a year ago, I’ve been searching for a new restaurant to satisfy my Korean BBQ cravings. Read More

Brisbane’s New Bar Hopping Precinct, Southbank

January 11, 2015 |

The Southbank of 2015 is pushing towards a fun, relaxed environment with cocktails and Americana styled food. Gone are the fine dining restaurants and in are the new informal venues, which whilst perhaps not being as finely tuned, do offer patrons an enjoyable, tasty evening. Read More

Brisbane’s Best Calamari

January 10, 2015 |

Anyone that has ever dined with me will know that calamari is one of my favourite dishes. Give it to me in any form and I am happy. But too often, calamari can be overcooked and rubbery, with bland seasoning and a disappointing aftertaste.

Luckily for all calamari addicts, we at Creative Drinks have scoured Brisbane for the best calamari that can be enjoyed all year long. Read More

Coppa Spuntino, Creek St

January 4, 2015 |

I recently tried to get a table for two at Jamie Oliver’s restaurant and was told the wait would be at least an hour. In truth, I wasn’t too upset. Read More

Julius Pizzeria, South Brisbane

January 2, 2015 |

There is nothing better than a pizza. A thin, crispy base. A few carefully chosen ingredients scattered on top. And cheese. Gimme dat cheese. Read More

New Year’s Eve Roundup

December 25, 2014 |

As 2014 draws to a close, resolutions are being drawn up for the next year. Will we learn a language, work on our fitness, plan a trip to an exotic location? Who knows what 2015 will bring. The only thing we can do, to ensure a prosperous 2015, is to have a proper send-off for the year just gone. Here are our top tips for where to celebrate your New Year’s Eve in style. Read More

Christmas Hamper Gift Ideas

December 17, 2014 |

‘Tis the season to be jolly’, the season of giving and the season of merry-making. But does all this merry-making have to come with a hefty price tag? Can Christmas be enjoyed and our love shared without the shedding of … Read More

Eat, Drink and Be Merry at the World Food Markets

December 11, 2014 |

There is nothing better than strolling under a starlit sky, with the sound of funky beats and smells from 20 different stalls of delicious food wafting towards you. As you stand, surrounded by these stalls, your belly aches and yearns for all that it can sense and with this heightened appetite, you eagerly map out your night ahead. Read More

Chop Chop Chang’s Adding Zest To Brisbane’s West End

December 8, 2014 |

Chop Chop Chang’s at West End offers delicious, hawker-style Asian foods, that’s big on flavour. The diner is taken on a trip through Asia with ‘street food’ dishes from across the continent featuring on the menu, with a strong focus on Vietnamese and Thai flavours.  Read More