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The Creative Issue – News for Creatives | June 3, 2020

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AboutHanh Nguyen, Author at The Creative Issue

Hanh Nguyen

Hanh Nguyen

My two loves are film and food; and everything involved in their creation and consumption. They both tell stories through their own way; film through sight and sound, and food through taste and touch. However, both have the power to touch the heart. I would love to be more involved in their conception and spread the love but since I can neither direct nor cook, I have settled for writing about them. At least I can share my joy with the rest of the world this way and perhaps inspire more wonderful creations? One can always dream…

Posts By Hanh Nguyen

Coffee and more at Bonsai Botanika

August 3, 2016 |

In a city full of modern cafes with simplistic design, Bonsai Botanika offers coffee lovers a little more than just sugar on the side.

The interior of Bonsai Botanika is similar to taking a peek in the past, into a … Read More

Mussel up at Bucci Restaurant this Good Food Month

July 25, 2016 |

Following in the spirit of Good Food Month, Bucci Restaurant is serving up a lunch special cozze that is too good to be missed!

If you haven’t already visited Bucci this Good Food Month, then you only have a few … Read More

Madame Wu’s Lunch Banquet this Good Food Month

July 17, 2016 |

Grab a friend and get a taste of Madame Wu’s menu this Good Food Month with their special lunch banquet.

Patrons have the option of sitting inside with the moody lights and the cosy atmosphere or outside on the balcony … Read More


Meat + much more at Nikuya

July 15, 2016 |

Traditional Japanese decor combined with modern furnishings paints a lovely ambience for diners at Fortitude Valley’s Nikuya restaurant. With low ambient lighting, and the large round booths that bring bamboo steamers to mind, it’s clear that a dining experience at Nikuya delivers much more than just great food. Read More


New Shanghai Queens Plaza: traditional visuals, modern tastes

July 8, 2016 |

Walking past New Shanghai’s live dumpling making theatre, stepping off Queens Plaza’s modern tiles, and onto the archaic cobblestone floor of New Shanghai, patrons are transported back in time to 1928 Shanghai.

Everything from the rustic wallpaper that replicates aged … Read More

Brisbane Good Food Month Returns with Exotic Talents in 2016

July 1, 2016 |

It is that time of the year again when Brisbanites’ taste buds can be gratified with the fine touches of foreign flavours with Brisvegas’ very own, Good Food Month. Presented by Citi as part of one of the world’s biggest … Read More


Sunnybank $2 food trail: 2016 winter edition

June 23, 2016 |

A food adventure through Brisbane’s very own slice of Asia.

Read More

The Causeway & Finn McCool’s Opens on Brunswick Street

June 14, 2016 |

“Whiskey was created to stop the Irish ruling the world.” Read More