The Easter weekend lineup

No foodie plans for Easter? We’ve got you covered. Read More

Instagram: Bringing Brisbane Foodies Together

Food means something different to everybody. Maybe it’s sustenance for the long, hard day ahead, comfort at the end of it, an adventure, a way to bring people together, or a guilty pleasure— but at its heart, food is an expression of creativity. Read More

Lords of Dough Town

Gone are the days of eating tubes of cookie dough from the supermarket or licking the bowl clean when your Nanna bakes. Dough Lord, Fortitude Valley’s new hole-in-the-wall eatery offers the same nostalgic rush.
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Fish Lane Festival is back for 2018

Fish Lane Festival is kicking off for its third year in a row, and, honestly, it’s a combination of three of my favourite things in the world: food, music, and day-drinking. Read More

Chingón brings a piece of Mexico to Eagle Laneway

Popular Melbourne Mexican eatery, Chingón, has opened a second store in Brisbane!

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Dodge the heat inside Il Verde on plush leather booths!

With brand new furnishings and attentive staff, Il Verde is the new Bowen Hills addition that is a great place to celebrate the season without sweating the consequences.

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Tumbling Stone redefines hotel restaurants with art and style

The Johnson Hotel’s recent addition, Tumbling Stone, sits out the front of the hotel to welcome all patrons; hotel guests and non-hotel guests alike with its artistic flair.

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Start your spring seafood diet by the river at River Quay Fish

Take a scenic walk through South Bank Parklands down to River Quay Fish and let this recently opened seafood restaurant tantalise your piscatorial cravings.

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Recline and relax at Duo Bar & Restaurant

At Duo Bar & Restaurant you can recline outdoors in the shade on comfy, homely patio chairs while someone brings you breakfast- heaven!

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A Fresh Start for Delfina’s Bistro

Friday night was a red carpet event at the new Delfina’s Bistro on Ann St – what better way to celebrate the first birthday of the Alex Perry Hotel & Apartments? TCI has the rundown on the food, the drinks and the faces!

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Frites and Burgers at Fritzenberger Microbrewery

Steve Minon and Matthew Bailey, the creative minds behind Harajuku Gyoza and Nitrogenie, have cooked up another magical venue with Fritzenberger, Caxton’s St latest microbrewery.

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Sweet teeth rejoice; meet Sweet Street!

Mark your calendars ladies and gentlemen because Sweet Street, Brisbane’s first dedicated dessert festival, is coming!

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Try something new at Nundah’s Tapioca Garden

Tapioca Garden is Australia’s first tapioca bar with dairy free, gluten free, vegetarian, and vegan options that everyone can enjoy.

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Double carbs at Brisbane’s new pizzeria: Little G

Opened late last month, Little G is the new little pizzeria in town that needs to be on everyone’s lips for one big reason: mac and cheese.

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