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The Creative Issue – News for Creatives | June 17, 2019

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Cheese Eaters Unite: Brisbane's Hottest Cheese Making Venues

Cheese Eaters Unite: Brisbane’s Hottest Cheese Making Venues
Heonji Kim

Feta, camembert, blue, or cheddar. Name any cheese your heart desires, because we can guarantee your reunion with its stanky goodness at a cheese making event near you. So, for all you cheese eaters out there, here’s a list of events from April to May.

Kingaroy Extravaganza ~ 4 Cheese Making & Fermenting Workshops inc. Vegan Friendly

Learn how to make a variety of cheeses from brie and feta to ghee, yoghurt and sour cream. Follow-up on Sunday for a vegan friendly cheese session, where you can learn to make dairy-free cheeses as well as sourdough and other fermented foods. The ultimate dairy experience.

Cost: $80.21 – $243.74
Date: Saturday, 27th and Sunday, 28th April.
Location: Town Common Hall. Oliver Bond Street, Kingaroy.

 

Cheese-Making Workshop (Haloumi & Feta): Brisbane

Perfect for beginners and seasoned cheesemakers—this hands-on cheesemaking class is everything you need to learn how to make cheese. From selecting the milk to moulding the curds, this workshop is all you need to master all the secrets of cheesemaking.

Cost: $90.76
Date: 1:30pm, Sunday, 28th April.
Location: Albion Peace Centre. 102 McDonald Rd, Windsor QLD 4030

 

 

Cheese Tasting Class: The Fabulous and Unusual from Around the World

“Interesting” would be an understatement for this This fabulous event is perfect for those looking to try out unusual combinations of cheese and nosh. Tasmanian bush peppers, raspberry and edible ants are just a few of the flavours you can try. Wine is, of course, an essential included with the ticket.

Cost: $49
Date: 6:30pm – 8:30pm, Thursday, 9th May.
Location: Wandering Cooks. 1 Fish Lane, Brisbane.

 

Cheese Making Workshops Brisbane

For those looking to learn how to make soft delicate cheeses at home, this is the workshop for you! Brie, Camembert and Butterkase are the three essential cheeses you can make in your own kitchen without specialised equipment.

Cost: $80.21 – $138.24
Date: 9:30am – 12:30pm, Saturday, 11th May.
Location: Albion Peace Centre. 102 McDonald Rd, Windsor QLD 4030

 

Vegan Cheeses and Cultured Non-Dairy Workshop – Brisbane

This exciting workshop will have you creating your own vegan versions of cheddar, havarti, brie, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. The perfect course for those with special diet requirements!

Cost: $80.21
Date: 4pm – 7pm, 13th May.
Location: Evolve Organic Cafe. 190 Enogerra Road, Newmarket, Brisbane, QLD 4051.

 

MOULD–A Cheese Festival

REVEL is presenting its best Australian cheeses in Brisbane for the first time after many successful events in Melbourne and Sydney. The ticket includes a full food program, as well as wine, sake, beer and cider to pair with all the delicious cheeses.

Cost: $42.81 – $48.06
Date: 11am—8pm, Sunday, 19th May.
Location: Light Space. 2 Scanlan St, Fortitude Valley, QLD 4006

 

Introduction to Cheese Making – Short Course (3 weeks)

Mozzarella, ricotta, haloumi and feta. The basics to building a strong cheesy foundation for your home. This course will introduce you to the art of cheese making in an in depth 3 week course!

Cost: $80
Date: Tuesdays, 6.30pm – 8.30pm, 28th May ’til 11th June.
Location: Stafford Heights State School (click link for more details)