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The Creative Issue – News for Creatives | October 15, 2019

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Good Food Month: 5 Course Australian Inspired Dinner at Thomson's Reserve

Good Food Month: 5 Course Australian Inspired Dinner at Thomson’s Reserve

| On 21, Jul 2016

Enjoy and experience the tastes of native Australian produce this month at Thomson’s Reserve, with their five course Australian-inspired degustation dinner. 

If anybody is hungry of both stomach and curiosity, this month Thomson’s Reserve is serving a five-course tasting menu made up of native ingredients, home-grown herbs and boutique selections of wine, cider and gin.

Executive Chef of Thomson’s Reserve, Michael Crosbie, has created new and innovative techniques to prepare and serve the five-course tasting menu. The menu has been created to be interactive with the consumers of the dish- which entirely engages the diner and goes to show how innovative and inventive Crosbie’s menu is.

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You can experience this unique cuisine during the month of July in celebration of Good Food Month.

What: 5 Course Australian Inspired Dinner
Where: 73 Wickham Terrace, Brisbane
Cost: $158.00
How to Book: Either call 0732268888 or email mailto:stay@inchcolm.com

 

Image Credits: Res Diary, Judit Losh,