Mango Banana Smoothie Bowl
Juliette Steen | On 31, May 2014
Whether youâ€™re trying to eat better or you just want to enjoy a delicious fruity treat, give this healthy mango banana smoothie bowl a try. Itâ€™s easy to make, sugar-free and 100% delicious.
This mango banana smoothie bowl is best enjoyed sitting in Brisbaneâ€™s beautiful winter sunshine. On its own, this smooth, naturally sweet ice cream is a great way to get your daily allowance of fruit and to increase your intake of fibre, vitamins A & C and potassium. But add your favourite muesli or granola and extra fruit on top and you have yourself a wonderful and filling brekkie, complete with complex carbohydrates and healthy fats.
Go ahead and mix things up. If you donâ€™t like bananas, try frozen raspberries instead. Have fun with your toppings. If youâ€™re out of muesli or granola, try my 5-minute stovetop granola recipe.
Mango banana smoothie bowl
1 very ripe frozen banana
Â½ cup frozen mango (you can find this in frozen food section at Coles)
Â¼ cup milk of choice
pinch of cinnamon
granola or muesli
1. Simply add all the smoothie bowl ingredients into a blender and blend until a smooth, ice cream consistency forms. Slowly add a little more milk if the mixture isnâ€™t coming together.
2. Transfer into a bowl and add your desired toppings.