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The Creative Issue – News for Creatives | July 17, 2019

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Bar Archives - The Creative Issue - News for Creatives

Chingón brings a piece of Mexico to Eagle Laneway

December 1, 2016 |

Popular Melbourne Mexican eatery, Chingón, has opened a second store in Brisbane!

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Dodge the heat inside Il Verde on plush leather booths!

November 26, 2016 |

With brand new furnishings and attentive staff, Il Verde is the new Bowen Hills addition that is a great place to celebrate the season without sweating the consequences.

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Tumbling Stone redefines hotel restaurants with art and style

November 25, 2016 |

The Johnson Hotel’s recent addition, Tumbling Stone, sits out the front of the hotel to welcome all patrons; hotel guests and non-hotel guests alike with its artistic flair.

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Frites and Burgers at Fritzenberger Microbrewery

October 14, 2016 |

Steve Minon and Matthew Bailey, the creative minds behind Harajuku Gyoza and Nitrogenie, have cooked up another magical venue with Fritzenberger, Caxton’s St latest microbrewery.

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James Street’s fragrant new friend: Fogata

September 7, 2016 |

In a city with a healthy appetite for the trendy North American cuisine, newcomer Fogata gives Brisbane an array of options from a little further south with their Latin American style dishes. Read More

Bottomless Pops at Hank’s Burgers & beer!

August 31, 2016 |

“Buy any pop with any burger purchase and the pop is bottomless,” is all you need to know about Hank’s Burgers & Beer, the recently opened American-style burger joint in Paddington that is receiving rave reviews on their burgers.

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New Jelly Watermelon Hits Harajuku Gyoza

August 12, 2016 |

“Open, please pull, door heavy like sumo.”

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Coffee and more at Bonsai Botanika

August 3, 2016 |

In a city full of modern cafes with simplistic design, Bonsai Botanika offers coffee lovers a little more than just sugar on the side.

The interior of Bonsai Botanika is similar to taking a peek in the past, into a … Read More

Eat

Meat + much more at Nikuya

July 15, 2016 |

Traditional Japanese decor combined with modern furnishings paints a lovely ambience for diners at Fortitude Valley’s Nikuya restaurant. With low ambient lighting, and the large round booths that bring bamboo steamers to mind, it’s clear that a dining experience at Nikuya delivers much more than just great food. Read More

Eat

New Shanghai Queens Plaza: traditional visuals, modern tastes

July 8, 2016 |

Walking past New Shanghai’s live dumpling making theatre, stepping off Queens Plaza’s modern tiles, and onto the archaic cobblestone floor of New Shanghai, patrons are transported back in time to 1928 Shanghai.

Everything from the rustic wallpaper that replicates aged … Read More

Barbara: new Valley venue to take care of you

November 25, 2015 |

With the season for celebration upon us, it’s time to start settling into afternoons spent over a few cold ones- and fresh Fortitude Valley venue Barbara can provide all throughout the week, with the apt and charming tagline “she will take care of you”. Read More

The Bleachers Opening Night

November 15, 2015 |

Calling all burger lovers! From the people who brought Brisbane’s Bens Burgers, The Bleachers is a new American style schoolyard burger joint with a menu of indulgent food and a venue with a creative atmosphere.

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Food bloggers unite- The Milk Factory new menu launch

June 14, 2015 |

On the 3rd of June, The Milk Factory Bar and Cafe opened their doors to Brisbane food bloggers in celebration of their new cocktail and menu.  Read More

All Shiny And New: The Foundry Launch

March 9, 2015 |

Rumour had long circulated about the multi-purpose space and creative hub developing in Brisbane’s Fortitude Valley; the stripped out four walls and ceiling of an old backpacker’s hostel designed to channel an ever-growing stream of Brisbane musical talent into something distinctly palpable.
With an additional cunning title:
“Oh, ‘The Foundry?’ As in like, it makes things? Nice.”
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