Dumplings Archives - The Creative Issue - News for Creatives
Walking past New Shanghaiâ€™s live dumpling making theatre, stepping off Queens Plazaâ€™s modern tiles, and onto the archaic cobblestone floor of New Shanghai, patrons are transported back in time to 1928 Shanghai.
Everything from the rustic wallpaper that replicates aged …
I love dumpling parlours. A whole restaurant devoted to perfecting those round, moist bundles of joy is definitely a worthy venture. Assigning a whole menu to different flavour combinations and offering it poached, steamed or fried heightens the experience and elevates the status of the dumpling.