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The Creative Issue – News for Creatives | June 3, 2020

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Fat Dumpling Archives - The Creative Issue - News for Creatives

Review: Fat Dumpling

June 28, 2014 |

I love dumpling parlours. A whole restaurant devoted to perfecting those round, moist bundles of joy is definitely a worthy venture. Assigning a whole menu to different flavour combinations and offering it poached, steamed or fried heightens the experience and elevates the status of the dumpling.

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