Fat Dumpling Archives - The Creative Issue - News for Creatives
Review: Fat Dumpling
June 28, 2014 | Giulietta AveniaI love dumpling parlours. A whole restaurant devoted to perfecting those round, moist bundles of joy is definitely a worthy venture. Assigning a whole menu to different flavour combinations and offering it poached, steamed or fried heightens the experience and elevates the status of the dumpling.