restaurants Archives - The Creative Issue - News for Creatives
I love dumpling parlours. A whole restaurant devoted to perfecting those round, moist bundles of joy is definitely a worthy venture. Assigning a whole menu to different flavour combinations and offering it poached, steamed or fried heightens the experience and elevates the status of the dumpling.
This weekend South Bank will be home to the wonderfully delicious world of Regional Flavours â€“ think food, food and MORE FOOD!
I talk to Creative Brisbane Marketing Manager, Lyndal Hall to find out all the juicy goodness on offer.