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The Creative Issue – News for Creatives | September 19, 2020

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The Crosstown Eating House

The Crosstown Eating House

| On 24, Aug 2013

Located amongst the abundance of quirkiness that is Logan Road sits The Crosstown Eating House.

A café, restaurant and bar, Crosstown is a two-storey, picturesque, 1920’s building that screams for attention before you even walk through the doors.

With an interior that reflects its antique surroundings, there is an instant ‘home comfort’ feel – little fuss but a whole lot of heart.

The menu follows suit with large servings of rich, flavorsome meals that don’t leave you feeling disappointed.

The sticky pork spare ribs were definitely the hit of the night!

The sticky pork spare ribs were definitely the hit of the night!

My evening’s order:
Starter: Sticky pork spare ribs $23
Main Course: Seafood brodetto $31 served with fish, prawns, calamari, mussels, risoni, tomato & crusty bread
Main Course: Confit chicken $29 served with chilli creamed corn, green beans & jus

Be warned, Crosstown is fully licensed and there is no BYO, but with a heap of amazing cocktails on the menu this is really not a problem!

The venue is also available for functions in the UPTOWN bar. Located on the second floor, this space can be booked for groups of up to 55 people.

Woolloongabba has, until recently, been something of a mystery to me … However with all of the amazing little eateries I have been discovering of late, it’s a suburb that I will definitely be visiting more often!

THE DETAILS

For all seafood lovers, this brodetto is the dish for you.

For all seafood lovers, this brodetto is the dish for you.

Where 23 Logan Road, Woolloongabba, Queensland, 4102

When

Tuesday till Saturday
Breakfast: 7am – 11:45am
Lunch: 12noon – 2:30pm
Dinner: 6pm – 9:45pm

Sunday
Breakfast: 7am – 12 noon

Contact eat@thecrosstown.com.au
or (07) 3162 3839